Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
What is an egg noodle?
2
While the USDA doesn't agree, most consider rare meat at what temperature?
3
What's the ideal temperature for a refrigerator?
4
To boost the "briny" flavor of your seafood add?
5
Which is not a type of green?
6
What's the best way to peel a tomato?
7
Which is a non-healthy fat?
8
A zester can remove citrus rind and so can a?
9
Which will help you peel your eggs?
10
When buying meat, what does "natural" mean?
11
What is a roux?
12
When you chiffonade you?
13
For meat texture, the most important ingredient in a marinade is?
14
Which is a Vietnamese bread?
15
What ingredients are required for a simple syrup?
16
Which is not a type of lentil?
17
Which fruit SHOULD be refrigerated?
18
At what temperature does water boil?
19
Tenderize your meat with a ?
20
A fond refers to?
21
After you create a stock you may need to?
22
When is Italian antipasto is served?
23
How can you get wilted lettuce to spring back to life?
24
To slice vegetables uniformly and thinly you should use a?
25
Add arrowroot to sauces in order to?
0
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