Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
Tenderize your meat with a ?
2
When you chiffonade you?
3
What's the best way to peel a tomato?
4
A fond refers to?
5
Which is not a type of green?
6
To slice vegetables uniformly and thinly you should use a?
7
For meat texture, the most important ingredient in a marinade is?
8
What is a roux?
9
What is an egg noodle?
10
When buying meat, what does "natural" mean?
11
Which is a Vietnamese bread?
12
At what temperature does water boil?
13
What ingredients are required for a simple syrup?
14
What's the ideal temperature for a refrigerator?
15
While the USDA doesn't agree, most consider rare meat at what temperature?
16
Which is not a type of lentil?
17
When is Italian antipasto is served?
18
How can you get wilted lettuce to spring back to life?
19
Which will help you peel your eggs?
20
A zester can remove citrus rind and so can a?
21
Which is a non-healthy fat?
22
Add arrowroot to sauces in order to?
23
To boost the "briny" flavor of your seafood add?
24
Which fruit SHOULD be refrigerated?
25
After you create a stock you may need to?
0
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