Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
To slice vegetables uniformly and thinly you should use a?
2
Which fruit SHOULD be refrigerated?
3
After you create a stock you may need to?
4
Tenderize your meat with a ?
5
To boost the "briny" flavor of your seafood add?
6
Which is not a type of green?
7
What's the ideal temperature for a refrigerator?
8
What is an egg noodle?
9
What ingredients are required for a simple syrup?
10
While the USDA doesn't agree, most consider rare meat at what temperature?
11
A zester can remove citrus rind and so can a?
12
What's the best way to peel a tomato?
13
What is a roux?
14
When is Italian antipasto is served?
15
Which will help you peel your eggs?
16
When you chiffonade you?
17
Which is a Vietnamese bread?
18
Add arrowroot to sauces in order to?
19
At what temperature does water boil?
20
How can you get wilted lettuce to spring back to life?
21
A fond refers to?
22
Which is not a type of lentil?
23
For meat texture, the most important ingredient in a marinade is?
24
When buying meat, what does "natural" mean?
25
Which is a non-healthy fat?
0
out of 25
