Can You Ace This Basic Home Kitchen Quiz?

25 Questions By Ellysa
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
At what temperature does water boil?
2
What's the ideal temperature for a refrigerator?
3
Tenderize your meat with a ?
4
What's the best way to peel a tomato?
5
A zester can remove citrus rind and so can a?
6
Which is not a type of lentil?
7
To boost the "briny" flavor of your seafood add?
8
Which is a Vietnamese bread?
9
Which is not a type of green?
10
What is a roux?
11
A fond refers to?
12
When buying meat, what does "natural" mean?
13
When you chiffonade you?
14
While the USDA doesn't agree, most consider rare meat at what temperature?
15
After you create a stock you may need to?
16
Which will help you peel your eggs?
17
What is an egg noodle?
18
When is Italian antipasto is served?
19
What ingredients are required for a simple syrup?
20
Add arrowroot to sauces in order to?
21
Which is a non-healthy fat?
22
For meat texture, the most important ingredient in a marinade is?
23
Which fruit SHOULD be refrigerated?
24
How can you get wilted lettuce to spring back to life?
25
To slice vegetables uniformly and thinly you should use a?
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