Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
When you chiffonade you?
2
Add arrowroot to sauces in order to?
3
Which will help you peel your eggs?
4
At what temperature does water boil?
5
What ingredients are required for a simple syrup?
6
Tenderize your meat with a ?
7
While the USDA doesn't agree, most consider rare meat at what temperature?
8
Which is not a type of green?
9
For meat texture, the most important ingredient in a marinade is?
10
After you create a stock you may need to?
11
To slice vegetables uniformly and thinly you should use a?
12
Which fruit SHOULD be refrigerated?
13
A fond refers to?
14
A zester can remove citrus rind and so can a?
15
What is a roux?
16
What is an egg noodle?
17
Which is a Vietnamese bread?
18
When is Italian antipasto is served?
19
Which is not a type of lentil?
20
To boost the "briny" flavor of your seafood add?
21
What's the ideal temperature for a refrigerator?
22
Which is a non-healthy fat?
23
What's the best way to peel a tomato?
24
How can you get wilted lettuce to spring back to life?
25
When buying meat, what does "natural" mean?
0
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