Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
At what temperature does water boil?
2
To slice vegetables uniformly and thinly you should use a?
3
How can you get wilted lettuce to spring back to life?
4
A fond refers to?
5
Which is a Vietnamese bread?
6
What is an egg noodle?
7
For meat texture, the most important ingredient in a marinade is?
8
To boost the "briny" flavor of your seafood add?
9
What ingredients are required for a simple syrup?
10
Which is not a type of green?
11
What's the ideal temperature for a refrigerator?
12
What's the best way to peel a tomato?
13
When you chiffonade you?
14
Which will help you peel your eggs?
15
Which is a non-healthy fat?
16
What is a roux?
17
Tenderize your meat with a ?
18
When buying meat, what does "natural" mean?
19
A zester can remove citrus rind and so can a?
20
While the USDA doesn't agree, most consider rare meat at what temperature?
21
Which fruit SHOULD be refrigerated?
22
When is Italian antipasto is served?
23
Which is not a type of lentil?
24
Add arrowroot to sauces in order to?
25
After you create a stock you may need to?
0
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