Can You Ace This Basic Home Kitchen Quiz?

25 Questions By Ellysa
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
Add arrowroot to sauces in order to?
2
Which fruit SHOULD be refrigerated?
3
To slice vegetables uniformly and thinly you should use a?
4
What ingredients are required for a simple syrup?
5
Which will help you peel your eggs?
6
Which is a Vietnamese bread?
7
How can you get wilted lettuce to spring back to life?
8
Tenderize your meat with a ?
9
What is an egg noodle?
10
What's the ideal temperature for a refrigerator?
11
At what temperature does water boil?
12
Which is a non-healthy fat?
13
While the USDA doesn't agree, most consider rare meat at what temperature?
14
Which is not a type of green?
15
Which is not a type of lentil?
16
After you create a stock you may need to?
17
A zester can remove citrus rind and so can a?
18
What is a roux?
19
What's the best way to peel a tomato?
20
When buying meat, what does "natural" mean?
21
For meat texture, the most important ingredient in a marinade is?
22
A fond refers to?
23
When is Italian antipasto is served?
24
When you chiffonade you?
25
To boost the "briny" flavor of your seafood add?
0
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