Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
While the USDA doesn't agree, most consider rare meat at what temperature?
2
Which is a non-healthy fat?
3
At what temperature does water boil?
4
To slice vegetables uniformly and thinly you should use a?
5
When is Italian antipasto is served?
6
Tenderize your meat with a ?
7
What is a roux?
8
What ingredients are required for a simple syrup?
9
When you chiffonade you?
10
When buying meat, what does "natural" mean?
11
What is an egg noodle?
12
Which is not a type of lentil?
13
Which will help you peel your eggs?
14
Which is a Vietnamese bread?
15
Add arrowroot to sauces in order to?
16
To boost the "briny" flavor of your seafood add?
17
How can you get wilted lettuce to spring back to life?
18
What's the ideal temperature for a refrigerator?
19
For meat texture, the most important ingredient in a marinade is?
20
Which fruit SHOULD be refrigerated?
21
What's the best way to peel a tomato?
22
Which is not a type of green?
23
A zester can remove citrus rind and so can a?
24
A fond refers to?
25
After you create a stock you may need to?
0
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