Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
To boost the "briny" flavor of your seafood add?
2
While the USDA doesn't agree, most consider rare meat at what temperature?
3
At what temperature does water boil?
4
When you chiffonade you?
5
Tenderize your meat with a ?
6
A fond refers to?
7
A zester can remove citrus rind and so can a?
8
What is an egg noodle?
9
What is a roux?
10
What ingredients are required for a simple syrup?
11
To slice vegetables uniformly and thinly you should use a?
12
When is Italian antipasto is served?
13
How can you get wilted lettuce to spring back to life?
14
Which fruit SHOULD be refrigerated?
15
Add arrowroot to sauces in order to?
16
Which is a non-healthy fat?
17
For meat texture, the most important ingredient in a marinade is?
18
What's the ideal temperature for a refrigerator?
19
What's the best way to peel a tomato?
20
Which will help you peel your eggs?
21
When buying meat, what does "natural" mean?
22
Which is not a type of lentil?
23
Which is a Vietnamese bread?
24
After you create a stock you may need to?
25
Which is not a type of green?
0
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