Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
A fond refers to?
2
Which is a non-healthy fat?
3
What is an egg noodle?
4
For meat texture, the most important ingredient in a marinade is?
5
When is Italian antipasto is served?
6
Add arrowroot to sauces in order to?
7
When you chiffonade you?
8
What ingredients are required for a simple syrup?
9
To boost the "briny" flavor of your seafood add?
10
Which is not a type of green?
11
When buying meat, what does "natural" mean?
12
Which fruit SHOULD be refrigerated?
13
To slice vegetables uniformly and thinly you should use a?
14
After you create a stock you may need to?
15
What's the best way to peel a tomato?
16
What's the ideal temperature for a refrigerator?
17
How can you get wilted lettuce to spring back to life?
18
Tenderize your meat with a ?
19
A zester can remove citrus rind and so can a?
20
Which is a Vietnamese bread?
21
While the USDA doesn't agree, most consider rare meat at what temperature?
22
What is a roux?
23
At what temperature does water boil?
24
Which is not a type of lentil?
25
Which will help you peel your eggs?
0
out of 25
