Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
Which is a non-healthy fat?
2
To boost the "briny" flavor of your seafood add?
3
Which fruit SHOULD be refrigerated?
4
When is Italian antipasto is served?
5
While the USDA doesn't agree, most consider rare meat at what temperature?
6
What ingredients are required for a simple syrup?
7
Which is not a type of lentil?
8
Which is a Vietnamese bread?
9
To slice vegetables uniformly and thinly you should use a?
10
Add arrowroot to sauces in order to?
11
For meat texture, the most important ingredient in a marinade is?
12
A fond refers to?
13
At what temperature does water boil?
14
When you chiffonade you?
15
After you create a stock you may need to?
16
When buying meat, what does "natural" mean?
17
Which is not a type of green?
18
Tenderize your meat with a ?
19
How can you get wilted lettuce to spring back to life?
20
A zester can remove citrus rind and so can a?
21
What's the ideal temperature for a refrigerator?
22
What is an egg noodle?
23
Which will help you peel your eggs?
24
What is a roux?
25
What's the best way to peel a tomato?
0
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