Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
When you chiffonade you?
2
To boost the "briny" flavor of your seafood add?
3
A zester can remove citrus rind and so can a?
4
For meat texture, the most important ingredient in a marinade is?
5
When is Italian antipasto is served?
6
What's the ideal temperature for a refrigerator?
7
To slice vegetables uniformly and thinly you should use a?
8
A fond refers to?
9
What is an egg noodle?
10
What is a roux?
11
While the USDA doesn't agree, most consider rare meat at what temperature?
12
Which fruit SHOULD be refrigerated?
13
At what temperature does water boil?
14
What ingredients are required for a simple syrup?
15
How can you get wilted lettuce to spring back to life?
16
After you create a stock you may need to?
17
Which is not a type of lentil?
18
Tenderize your meat with a ?
19
Which is not a type of green?
20
Which will help you peel your eggs?
21
Which is a Vietnamese bread?
22
What's the best way to peel a tomato?
23
When buying meat, what does "natural" mean?
24
Which is a non-healthy fat?
25
Add arrowroot to sauces in order to?
0
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