Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
What ingredients are required for a simple syrup?
2
What's the best way to peel a tomato?
3
Which is not a type of green?
4
While the USDA doesn't agree, most consider rare meat at what temperature?
5
What is a roux?
6
How can you get wilted lettuce to spring back to life?
7
Which fruit SHOULD be refrigerated?
8
Which is not a type of lentil?
9
Which is a non-healthy fat?
10
Add arrowroot to sauces in order to?
11
For meat texture, the most important ingredient in a marinade is?
12
Which will help you peel your eggs?
13
When you chiffonade you?
14
After you create a stock you may need to?
15
A fond refers to?
16
A zester can remove citrus rind and so can a?
17
What is an egg noodle?
18
Tenderize your meat with a ?
19
To slice vegetables uniformly and thinly you should use a?
20
To boost the "briny" flavor of your seafood add?
21
At what temperature does water boil?
22
When buying meat, what does "natural" mean?
23
Which is a Vietnamese bread?
24
When is Italian antipasto is served?
25
What's the ideal temperature for a refrigerator?
0
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