Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
To slice vegetables uniformly and thinly you should use a?
2
For meat texture, the most important ingredient in a marinade is?
3
Which fruit SHOULD be refrigerated?
4
Which is not a type of green?
5
What is an egg noodle?
6
After you create a stock you may need to?
7
Which is a non-healthy fat?
8
Which is a Vietnamese bread?
9
When is Italian antipasto is served?
10
How can you get wilted lettuce to spring back to life?
11
Which will help you peel your eggs?
12
To boost the "briny" flavor of your seafood add?
13
What's the best way to peel a tomato?
14
While the USDA doesn't agree, most consider rare meat at what temperature?
15
Which is not a type of lentil?
16
A zester can remove citrus rind and so can a?
17
When you chiffonade you?
18
What ingredients are required for a simple syrup?
19
Add arrowroot to sauces in order to?
20
When buying meat, what does "natural" mean?
21
A fond refers to?
22
Tenderize your meat with a ?
23
What is a roux?
24
At what temperature does water boil?
25
What's the ideal temperature for a refrigerator?
0
out of 25
